媒体及报道

吉隆坡，2024 年 10 月 28 日 – 在燃灯节日，EQ呈献美味正宗的节庆美食以及一系列节庆体验，令庆祝便利轻松。酒店的行政副主厨Krishnan将在 2024 年 10 月 31 日至 11 月 3 日的四天内带领他屡获殊荣的烹饪团队推出节日盛宴，令挑剔的食客也能大饱口福。

吉隆坡，2024年10月25日 — 随着2024年接近尾声，吉隆坡首屈一指的酒店为迎接年末筹备了一系列美食体验和聚会机会，无论是两人的温馨节日茶会，还是在派对中举办派对的难忘场景，EQ酒店都能满足您的需求。这家屡获殊荣的酒店在今年创下了国际荣誉数量的空前纪录，也通过精心策划的节日体验彰显其备受赞誉的美誉，同时延续了数十年来圣诞季关怀弱势群体的传统。

Kuala Lumpur, 9 October 2024 – Since its debut in 2019 as the fine dining jewel of the ultra-modern 52-storey EQ, Sabayon has garnered awards from all quarters, quickly becoming one of the most sought-after venues for events and celebrations. Located on Level 51 of Malaysia’s best hotel, Sabayon has gained a reputation for cuisine which is rooted in the principles of classical fine dining, yet elevated to encompass aspects of modern haute cuisine. The restaurant also leads in its sourcing and use of premium, artisanal Malaysian produce which blends seamlessly with imported ingredients. The all-Malaysian culinary brigade working behind the scenes of Sabayon is also a matter of pride for the award-winning hotel which strives to deliver outstanding Malaysian hospitality experiences.

Already a winner of multiple restaurant and dining awards, Sabayon was recently recognised as Tripadvisor’s Best of the Best 2024 list. The Best of the Best is an annual Tripadvisor initiative which names preferred destinations, hotels, restaurants, and things to do around the world, based on reviews and ratings collected from Tripadvisor users over a 12-month period. The American company is the operator of online travel agencies, comparison shopping websites, and mobile apps with user-generated content consisting of millions of opinions about tourism sector businesses.

To get a first-hand experience of the stunning views and exquisite European cuisine, book a table at Sabayon.