Kampachi
1 March – 31 May 2025
Spring Special: A Celebration of Sakura Flavours
Celebrate the essence of spring with a carefully curated selection of seasonal delicacies. Relish the crispy, golden Sakura Ebi Kakiage, savour the melt-in-your-mouth Sakuradai Usuzukuri, and indulge in the sweet, floral delight of Sakura Mochi and silky Sakura Ice Cream.
Each dish is designed to bring out the best in these seasonal treasures, creating a truly unforgettable feast for the senses.
RESERVE