Sabayon
20 April 2025
For those who appreciate the finer things in life, Easter at Sabayon is a celebration of elegance, refinement, and impeccable flavours. Set against the stunning backdrop of the city skyline, this exquisite Easter semi-buffet lunch offers a thoughtfully selected assortment of gourmet dishes, exceptional service, and an atmosphere of understated luxury.
The meal begins with a variety of delicious appetisers, featuring the finest seasonal ingredients. Guests can indulge in a variety of artisanal cheeses, delicate salads, house-made bread, and an array of expertly prepared small plates, all designed to awaken the palate. For the main course, choose from a selection of flavourful dishes, each offering the perfect mix of comfort and elegance. Whether it’s a perfectly seared cut of meat, a beautifully plated seafood dish, or a vegetarian creation bursting with fresh flavours, every dish is designed to balance comfort with sophistication. Dessert is a highlight at Sabayon, with an artfully presented selection of handcrafted confections and Easter-themed delights.
To complement the occasion, guests can choose from an extensive list of fine wines, sparkling beverages, or expertly crafted cocktails, ensuring a perfect pairing for every dish. Whether you are celebrating with loved ones or indulging in a well-deserved treat, Easter at Sabayon is an experience to be savoured.
For enquiries, please contact dineateqkl@kul.equatorial.com or call us at +60 3 2789 7839 or WhatsApp +60 12 583 5319.
Available: Lunch, 12PM – 3PM
Price: RM288+ per adult | RM 144+ per child from 6 – 12 years old