Sabayon
26 April 2025
Experience a groundbreaking 4-Hands collaboration, celebrating the art of contemporary European cuisine with a deep commitment to sustainability. Chef Rick Dingen of Jampa – a Michelin Green Star restaurant in Phuket, and Chef Steve from Sabayon, join forces for this unique culinary experience. From locally sourced ingredients to innovative techniques, each dish is a masterpiece, thoughtfully designed to minimise waste and maximise flavour.
Enjoy the handcrafted, exquisite seven-course dinner at RM650 nett per person and experience sustainable fine dining with a harmonious balance between nature and creativity.
Seats are limited and advance booking is highly recommended.
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