Press & Media
AT KAMPACHI EQ, THE KNIVES ARE ALWAYS SHARP ENOUGH TO SLICE, DICE AND AMAZE THE DINER
Robb Report Malaysia – A certain calmness settles over the long, elegant dining counter of fine-grained wood as Chef Yusuke Ishigami begins preparations for the first of our seven-course kappou menu (from RM500 per person) at Kampachi EQ. Knives are laid out and sharpened, a pot of fish head stock bubbles on a hob, and a log of bamboo charcoal salt waits to be grated as we prepare for action to commence.
KAMPACHI EQ REOPENS WITH AN OMAKASE EXPERIENCE
Prestige Online – “I’ll leave it up to you.” That’s exactly what ‘omakase’ translates to, a term we hear a lot of in Japanese fine dining. It’s a win-win situation for both chef and customer; the chef gets to flex his creativity and the customer gets to sit back and enjoy a quintessential dining experience.
5 NEW FIVE-STAR HOTELS IN KUALA LUMPUR THAT ARE PRIMED TO PAMPER
South China Morning Post – Seven years after Hotel Equatorial’s closure for a complete rebuild, the iconic five-star hotel finally reopened in April – and it was worth every second of the wait. Returning with a new sophisticated name and a sleek tower to match, EQ enters a new era of excellence while staying true to its ethos of offering guests exceptional hospitality with heart.
Explore the Premier King Hotel Room a KL hotel room with bathtub ; One of EQ’s finest rooms.