Press & Media
MAGICAL MOONCAKES: USHER IN THE MID-AUTUMN FESTIVAL WITH SOME CELESTIAL TREASURES!
New Straits Times – Just in time for the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, comprising traditional favourites in addition to six new delightful flavours of snow skin mooncakes made by Executive Sous Chef, Tan Tzaan Ling.
SABAYON: THE LEGACY OF A DANCING DESSERT
Food For Thought – For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this rooftop restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match.
YOUR ULTIMATE MOONCAKE SHOPPING GUIDE FOR THE MID-AUTUMN FESTIVAL 2020
Lifestyle Asia – If you happen to be in EQ Kuala Lumpur and would like to peruse their mooncake offerings, head on over to Nipah. Themed “Celestial Treasures”, the hotel has traditional baked mooncakes in its repertoire alongside modern snow skin flavours such as White Lotus with Dried Fruit, Rose Lychee and everyone’s favourite, the Musang King Durian.
As for the gift boxes, you can purchase them in sets of four or six pieces of mooncakes. They will be encased in boxes with vibrant floral patterns, and the two limited edition box sets can also double as elegant photo frames after disassembling.