Press & Media
The Best of Two Worlds
Kuala Lumpur, 2 August 2024 – The Sabayon x Penfolds collaboration at EQ will bring together one of the world’s most notable wine brands and one of Kuala Lumpur’s most prolific restaurants. Beginning 19 June 2024, the six-month collaboration will feature a special prix fixe five-course menu designed by Sabayon’s talented Chef de Cuisine Steve Ariffin, who paired each course with a stellar Penfolds wine list.
Reserve your table at Sabayon here.
The Re-birth of Kuala Lumpur’s Historic Five-Star Hotel Proves Exquisite Hospitality Will Always Be In Style
Escape, Kuala Lumpur, 5 July 2024 – Holding court as Malaysia’s finest 5-star hotel since the 70’s, The Equatorial was the darling of high-society and high-end travellers alike for decades. But in 2012, when it was completely razed to make way for its new incarnation; EQ, the hotel was masterfully elevated to claim unrivalled city views. Adding a sky deck to its crown, a full floor dedicated to wellness, plus the re-imagining of its seven iconic restaurants and most recently the inclusion of EV charging stations.
Please click here to see which room promotion is suitable for you to experience a stay with us.
The Return Of A Legend
Kuala Lumpur, 27 June 2024 – This July through August, EQ will bring back the Old World charm and grandeur of Chalet Suisse Restaurant in a special pop-up event which will see the venerable restaurant being recreated. Running from 29 July to 17 August 2024, the Chalet experience will take place nightly from 6pm, with a special menu featuring the most memorable of its offerings. These range from the famed Raclette Valaisanne, an elegantly luxuriant dish of melted raclette cheese served with new potatoes and cornichons; Classic Swiss Cheese Fondue with truffles for two (Fondue Au Fromage), Viande De Grison (Swiss air-dried beef with pickles), freshly minced Steak Tartare, and pan-fried duck liver in port reduction.