Press & Media
EQ AND KAMPACHI SERVE UP AKAUSHI WAGYU IN MALAYSIA FOR THE FIRST TIME
FirstClasse – For two weeks this October, Malaysian diners are offered a rare treat – a chance to sample some of Japan’s finest Akaushi Wagyu beef. Leading hospitality and dining brands EQ and Kampachi are bringing over an Akaushi cow from Japan, and will celebrate by holding an entire festival around the prized meat. With a packed line-up of events that include premium omakase, fine dining, à la carte menus, the exclusive Akaushi Festival will take place from 15 -31 October this year.
AKAUSHI WAGYU IN MALAYSIA FOR THE FIRST TIME EVER – AN EQ AND KAMPACHI EXCLUSIVE
Malaysian Foodie – EQ and Kampachi, Malaysia’s two leading brands in dining and hospitality, are bringing an entire Akaushi cow from Japan. For the first time ever, Malaysian diners have the rare opportunity during the exclusive Akaushi Festival to sample some of the finest beef Japan has to offer. The promotion will run for two weeks only and will include a line-up of events featuring esteemed guest chefs from Japan, premium omakase, fine dining and à la carte menus.
TOP 10 MALAYSIAN DISHES YOU NEED TO TRY
Travel and Leisure – It’s time to shine a spotlight on this Southeast Asian cuisine with so many stories to tell. Malaysian food is fascinatingly diverse, rich in flavor and heritage. Add these 10 dishes to your next culinary tour.
Satay: For satay KL’s A-listers love, head to EQ’s Nipah restaurant. The Malaysian version of these dishes popular across Southeast Asia features marinated skewers of beef, lamb or chicken. Satay is always a crowd-pleaser; this is because satay sellers interlace each stick of satay with both fatty and sinewy meat. The result? The fat is delectably seared over charcoal flames into the meat and the spices.