A CULINARY SYMPHONY OF SUSTAINABILITY AND INNOVATION

Sabayon
26 April 2025

Experience a groundbreaking 4-Hands collaboration, celebrating the art of contemporary European cuisine with a deep commitment to sustainability. Chef Rick Dingen of Jampa – a Michelin Green Star restaurant in Phuket, and Chef Steve from Sabayon, join forces for this unique culinary experience. From locally sourced ingredients to innovative techniques, each dish is a masterpiece, thoughtfully designed to minimise waste and maximise flavour.

Enjoy the handcrafted, exquisite seven-course dinner at RM650 nett per person and experience sustainable fine dining with a harmonious balance between nature and creativity.

Seats are limited and advance booking is highly recommended.

Click here for the menu

EXPERIENCE THE MASTERY OF XABIER GOIKOETXEA AT SABAYON

Sabayon
31 July – 9 August 2025

Xabier Goikoetxea, Executive Chef of the one-Michelin-starred Oria restaurant at the Monument Hotel in Barcelona, will be Sabayon’s first Michelin-starred guest chef of 2025.

This visionary chef has made a name for himself in the world of gastronomy for the way he effortlessly marries tradition with innovative flair, crafting menus that highlight both the cherished flavours of his Basque roots and the vibrant offerings from the local landscape.

A protégé of legendary Chef Martín Berasategui, Goikoetxea continues his mentor’s preservation of regional Spanish culinary traditions while adding his modern sensibilities and an eye for beauty.

In partnership with Cathay Pacific, EQ invites you to experience Chef Xabi’s mastery at Sabayon from 31 July to 9 August 2025. Reservations now open for an unmatched exploration of the senses.

Click here for the menu.

For enquiries, please contact dineateqkl@kul.equatorial.com or call us at +60 3 2789 7839 or WhatsApp +60 12 583 5319.

Available: Dinner, 6PM – 11PM
Price: RM888+ per person for 7-course tasting menu