A ONE-OF-A-KIND DINNER EXPERIENCE: JAPANESE FLAVOURS × ITALIAN WINES

Kampachi
23 April 2025

Experience an exclusive culinary event where the delicate artistry of Japanese fine dining meets the refined elegance of premium Italian wines.

This one-night-only event at Kampachi EQ will be led by Chef Yusuke Ishigami. Hailing from Niigata Prefecture, Chef Yusuke has spent the last nine years elevating Kampachi’s reputation for authentic Japanese dining. His unwavering commitment to quality shines through in his meticulous sourcing of the freshest ingredients from Tokyo’s renowned Toyosu Market.

Complementing this culinary mastery is Giovanni Oliva, a Venetian-born certified sommelier with over two decades of expertise. Giovanni curates exquisite wines from Italy’s finest family-owned vineyards, embodying tradition, authenticity, and excellence. His passion bridges Italy’s rich heritage with Asia’s growing appreciation for premium wines.

This exclusive event features a meticulously crafted multi-course menu, thoughtfully paired with exceptional wines, promising an evening of unparalleled flavour, elegance, and indulgence.

Ethica Wine Pairing Dinner Menu

Book now to secure your reservation today for a truly unforgettable dining experience.

Available: Dinner, 6.30PM – 10PM
Price: RM588 per person