A ONE-OF-A-KIND DINNER EXPERIENCE: JAPANESE FLAVOURS × ITALIAN WINES

Kampachi
23 April 2025

Experience an exclusive culinary event where the delicate artistry of Japanese fine dining meets the refined elegance of premium Italian wines.

This one-night-only event at Kampachi EQ will be led by Chef Yusuke Ishigami. Hailing from Niigata Prefecture, Chef Yusuke has spent the last nine years elevating Kampachi’s reputation for authentic Japanese dining. His unwavering commitment to quality shines through in his meticulous sourcing of the freshest ingredients from Tokyo’s renowned Toyosu Market.

Complementing this culinary mastery is Giovanni Oliva, a Venetian-born certified sommelier with over two decades of expertise. Giovanni curates exquisite wines from Italy’s finest family-owned vineyards, embodying tradition, authenticity, and excellence. His passion bridges Italy’s rich heritage with Asia’s growing appreciation for premium wines.

This exclusive event features a meticulously crafted multi-course menu, thoughtfully paired with exceptional wines, promising an evening of unparalleled flavour, elegance, and indulgence.

Book now to secure your reservation today for a truly unforgettable dining experience.

Available: Dinner, 6.30PM – 10PM
Price: RM588 per person

SUNDAY SKY BRUNCH

Sabayon
Ongoing

Make Sunday the best day with the kids. Enjoy the sumptuous brunch at Sabayon, accompanied by the best panoramic view of the city courtesy of Sky51. While the kids tuck into a three-course brunch, the adults get to indulge in a fourcourse meal that includes Wagyu Carpaccio, Lobster Bisque, OP Rib, and so much more.

Click here to view the menu (PDF)

Available: Sunday, 12PM – 3PM

Prices:

• 4-course brunch | RM198+ per adult
•  3-course brunch | RM68+ per child from 6 – 12 years old
• Add-On: RM228+ includes free-flow of champagne, white and red wine
• All prices are in Ringgit Malaysia and subject to prevailing government taxes

Conditions:

• Dress code applies

EXPERIENCE THE FINEST MATSUBA CRAB DELICACY FROM TAJIMA!

Kampachi
Offered for a limited time only, subject to availability

Mark Your Calendars for an Unforgettable Dining!

We are thrilled to present the season’s most coveted delicacy — Matsuba Crab, the prized male snow crab, freshly harvested and sourced from the Sea of Japan.

Flown directly from Northern Hyogo Prefecture — Tajima, this exquisite crab represents Japan’s finest seasonal harvest.

A Special Curated Course Menu
Savour the authentic flavours of Japan with a meticulously designed course menu that accentuates the delicate and sweet flavour of Matsuba crab. Each dish is a masterpiece, designed to showcase the pinnacle of Japanese gastronomy.

This limited-time offering promises a dining experience like no other. Reservations are essential, so don’t hesitate. Secure your table now and savour the true essence of Japan.

FESTIVE FLAVOURS

Kampachi

1 – 30 March 2025

A Feast of Tradition and Delight: Perfect for Sharing This Season

As the season unfolds, indulge in the comforting and nostalgic flavours of our Kurma Tempura, where rich traditions meet nourishing sweetness in every bite. Paired with the crispy, savoury perfection of Chicken Gyoza, each bite delivers a harmonious contrast, while the silky smooth Matcha Pudding provides a refreshing, indulgent end to your meal.

Available à la carte for a limited time, our festive offerings go beyond a feast for the senses—they are the perfect way to share meaningful moments and create lasting memories with those you hold dear. Whether it’s a family gathering, a celebration with friends, or marking a special moment, these dishes are sure to elevate your experience.

Exclusively available from 1st to 30th March 2025—don’t miss out on this limited-time celebration of exceptional flavours!

SPRING’S BOUNTIES

Kampachi

1 March – 31 May 2025

Spring Special: A Celebration of Sakura Flavours

Celebrate the essence of spring with a carefully curated selection of seasonal delicacies. Relish the crispy, golden Sakura Ebi Kakiage, savour the melt-in-your-mouth Sakuradai Usuzukuri, and indulge in the sweet, floral delight of Sakura Mochi and silky Sakura Ice Cream.

Each dish is designed to bring out the best in these seasonal treasures, creating a truly unforgettable feast for the senses.

WEEKEND BRUNCH BUFFET

Kampachi
Ongoing

Weekends are made of this! Enjoy a dizzying array of Japanese delicacies that are meticulously prepared with the freshest ingredients. Free flow sake option is also available.

Saturday:

• Á la carte buffet where your favourite items will be brought to your table on demand
• Click here for the menu (PDF)
• RM258+ per adult | RM98+ per child from 6-12 years old

Sunday:

• Buffet
• Click here for the menu (PDF)
• RM208+ per adult | RM98+ per child from 6-12 years old

Available: Saturday and Sunday, 12PM – 3PM

SKY51 GO LOKAL – MIXOLOGIST SERIES

Blue
Ongoing

Elevate your cocktail experience with Sky51’s Go Lokal series! Experience Malaysian flavours, textures and botanics with our range of stunningly original, hand-crafted cocktails right out from the creative handbook of our master mixologists.

To view the menu (PDF)

Available: Daily

CLOCK OUT & REFRESH!

Étoile
Ongoing

Give yourself a well-deserved pat on the back for a good day’s work! Unwind and refuel with Étoile’s light bites, from spicy chicken drumettes and wings to tacos. Toast your triumphs with a good selection of beer, wine and spirits while you are here.

Terms and conditions:

• Reservations are recommended
• All prices are in Ringgit Malaysia and subject to prevailing government taxes
• Other terms and conditions apply

Available:
Monday – Friday | 5PM – 9PM