THE GIFT OF TRADITION

Classic gifts never go out of style. That is why this Hari Raya we are ensuring our traditional Raya delights taste just as good as they did when you first enjoyed them. Continue the tradition of gift-giving with our beautifully presented cookie selection which include semperit, peanut balls, sugee and pineapple balls, as well as kek lapis and dodol.

We also have gift boxes and hampers which include our delicious sambals and specially-designed EQ Raya envelopes. If you need a personalised hamper created, we will be delighted to help with the selection as well.

EQ Raya Hamper 2025 (PDF)

A ONE-OF-A-KIND DINNER EXPERIENCE: JAPANESE FLAVOURS × ITALIAN WINES

Kampachi
23 April 2025

Experience an exclusive culinary event where the delicate artistry of Japanese fine dining meets the refined elegance of premium Italian wines.

This one-night-only event at Kampachi EQ will be led by Chef Yusuke Ishigami. Hailing from Niigata Prefecture, Chef Yusuke has spent the last nine years elevating Kampachi’s reputation for authentic Japanese dining. His unwavering commitment to quality shines through in his meticulous sourcing of the freshest ingredients from Tokyo’s renowned Toyosu Market.

Complementing this culinary mastery is Giovanni Oliva, a Venetian-born certified sommelier with over two decades of expertise. Giovanni curates exquisite wines from Italy’s finest family-owned vineyards, embodying tradition, authenticity, and excellence. His passion bridges Italy’s rich heritage with Asia’s growing appreciation for premium wines.

This exclusive event features a meticulously crafted multi-course menu, thoughtfully paired with exceptional wines, promising an evening of unparalleled flavour, elegance, and indulgence.

Book now to secure your reservation today for a truly unforgettable dining experience.

Available: Dinner, 6.30PM – 10PM
Price: RM588 per person

A CULINARY SYMPHONY OF SUSTAINABILITY AND INNOVATION

Sabayon
26 April 2025

Experience a groundbreaking 4-Hands collaboration, celebrating the art of contemporary European cuisine with a deep commitment to sustainability. Chef Rick Dingen of Jampa – a Michelin Green Star restaurant in Phuket, and Chef Steve from Sabayon, join forces for this unique culinary experience. From locally sourced ingredients to innovative techniques, each dish is a masterpiece, thoughtfully designed to minimise waste and maximise flavour.

Enjoy the handcrafted, exquisite seven-course dinner at RM650 nett per person and experience sustainable fine dining with a harmonious balance between nature and creativity.

Seats are limited and advance booking is highly recommended.

Click here for the menu

FOUR HANDS MIXOLOGY WITH EQ X REKA.BAR

Blue
17 April 2025

The Four Hands collaboration with EQ X Reka: Bar will bring together two amazing mixologists for a special stint where creativity is the name of the game, and the sky is the limit. EQ’s mixologist Boy Fazy draws on his East Malaysian roots to infuse ethnic flavours into his intoxicating creations, which Reka Bar’s Joel Poon has delighted bar patrons from a variety of venues the world over with his scintillating skills and flavour ingenuity. Together, the duo will serve up innovative cocktails and bar mastery to delight and awe.

Available: 7PM onwards

SKY51 GO LOKAL – MIXOLOGIST SERIES

Blue
Ongoing

Elevate your cocktail experience with Sky51’s Go Lokal series! Experience Malaysian flavours, textures and botanics with our range of stunningly original, hand-crafted cocktails right out from the creative handbook of our master mixologists.

To view the menu (PDF)

Available: Daily

SKY-HIGH NOSTALGIA AT BLUE

Blue
26 April 2025

If you crave the party scene of the Eighties, or want to see if there’s any truth to how hard the cool kids partied before, it’s time for some Sky-High Nostalgia at Blue.

EQ is teaming up with LITE FM for an unforgettable Club Roots party. Happening both on the airwaves and at Blue, Sky51, the night will see party tunes from the Eighties to the Noughties spun live by Malaysian super DJs Phat Fabes and Sheela of LITE FM, together with party-igniting DJs Alfred, Tina, Velma – the very crew who once ruled the turntables at Blue Moon – KL’s most legendary club. The same tunes will be played on air on LITE FM, so the party is open to everyone!

Get ready to turn up the volume and dial in to the vibes of KL’s nightlife heritage on Saturday, 26 April from 7pm to midnight. Entry starts from RM100+ per person. For free entry, bring along a photo of yourself at the original Blue Moon!

There will also be prizes for the best-dressed person of the night! Make it to Blue and turn back the clock, letting KL’s past and present collide under the stars.

Available: 7pm onwards

CLOCK OUT & REFRESH!

Étoile
Ongoing

Give yourself a well-deserved pat on the back for a good day’s work! Unwind and refuel with Étoile’s light bites, from spicy chicken drumettes and wings to tacos. Toast your triumphs with a good selection of beer, wine and spirits while you are here.

Terms and conditions:

• Reservations are recommended
• All prices are in Ringgit Malaysia and subject to prevailing government taxes
• Other terms and conditions apply

Available:
Monday – Friday | 5PM – 9PM

EXPERIENCE THE FINEST MATSUBA CRAB DELICACY FROM TAJIMA!

Kampachi
Offered for a limited time only, subject to availability

Mark Your Calendars for an Unforgettable Dining!

We are thrilled to present the season’s most coveted delicacy — Matsuba Crab, the prized male snow crab, freshly harvested and sourced from the Sea of Japan.

Flown directly from Northern Hyogo Prefecture — Tajima, this exquisite crab represents Japan’s finest seasonal harvest.

A Special Curated Course Menu
Savour the authentic flavours of Japan with a meticulously designed course menu that accentuates the delicate and sweet flavour of Matsuba crab. Each dish is a masterpiece, designed to showcase the pinnacle of Japanese gastronomy.

This limited-time offering promises a dining experience like no other. Reservations are essential, so don’t hesitate. Secure your table now and savour the true essence of Japan.

SPRING’S BOUNTIES

Kampachi

1 March – 31 May 2025

Spring Special: A Celebration of Sakura Flavours

Celebrate the essence of spring with a carefully curated selection of seasonal delicacies. Relish the crispy, golden Sakura Ebi Kakiage, savour the melt-in-your-mouth Sakuradai Usuzukuri, and indulge in the sweet, floral delight of Sakura Mochi and silky Sakura Ice Cream.

Each dish is designed to bring out the best in these seasonal treasures, creating a truly unforgettable feast for the senses.

WEEKEND BRUNCH BUFFET

Kampachi
Ongoing

Weekends are made of this! Enjoy a dizzying array of Japanese delicacies that are meticulously prepared with the freshest ingredients. Free flow sake option is also available.

Saturday:

• Á la carte buffet where your favourite items will be brought to your table on demand
• Click here for the menu (PDF)
• RM258+ per adult | RM98+ per child from 6-12 years old

Sunday:

• Buffet
• Click here for the menu (PDF)
• RM208+ per adult | RM98+ per child from 6-12 years old

Available: Saturday and Sunday, 12PM – 3PM

SUNDAY SKY BRUNCH

Sabayon
Ongoing

Make Sunday the best day with the kids. Enjoy the sumptuous brunch at Sabayon, accompanied by the best panoramic view of the city courtesy of Sky51. While the kids tuck into a three-course brunch, the adults get to indulge in a fourcourse meal that includes Wagyu Carpaccio, Lobster Bisque, OP Rib, and so much more.

Click here to view the menu (PDF)

Available: Sunday, 12PM – 3PM

Prices:

• 4-course brunch | RM198+ per adult
•  3-course brunch | RM68+ per child from 6 – 12 years old
• Add-On: RM228+ includes free-flow of champagne, white and red wine
• All prices are in Ringgit Malaysia and subject to prevailing government taxes

Conditions:

• Dress code applies